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Kaci@Ellyphant & Kelli@Gohn Crazy
Tonight's meal wasn't Totally Tofu, I must confess, but we did dabble in a new grain that, much to my surprise, was a real winner. Readers, meet Bulgur. Bulgur, meet readers.
I was a little nervous about this mystical Bulgur in a box; I was afraid it was going to taste chewy or dry or eck, like kasha . But armed with a recipe from this month's Martha, Green Husband cooked it up with some organic carrots and it was quite the delish dish.
Bulgur. It's what's for dinner.