Sunday, August 9, 2009

Stop the Presses

I made an omelette.

It was delicious.

Who knew that the key was to turn the flame on high about 30 seconds after your pour the egg into the pan?

{And since you've stopped by, please join us and Mr. Linky by linking to your most recent (or only, natch) clothesline-related post}

1 comment:

Aliceson said...

Yumm! Do we have Julia to thank for that tip?