Showing posts with label recipes. Show all posts
Showing posts with label recipes. Show all posts

Sunday, August 22, 2010

Ready for Fall

I never thought I'd say it, but I am ready for a change of season.  Although work calls, it allows me to be uber-creative which is always fun.  Even Pip and Sprout are ready for school.  Sprout is entering kindergarten this year and joyfully announced to me to day, "I gonna learn EVERYTHING!"  It's so exciting to see their enthusiasm for school, which up to this point has been a very positive experience.  I'll keep my fingers crossed as Pip enters first grade.

It has been a difficult summer for outdoor activities.  The heat was just not an inconvenience; it was dangerous.  We spent brief amounts of time outside, but nothing like last summer. With September will come cooler weather, so hopefully we can make up for lost time!

Me, Reflecting on Fall
One thing I would like to accomplish is painting our living/everything room (we have one room in our house for "living" other than the kitchen).  We have dark woods, which I love, but combined with our  walls painted in Beeswax, it makes for a gloomy, shadowy room when the sun rises late and sets well before we are ready to turn in - any suggestions?

I successfully made Mary Beth's recipe for Everyday Granola - it is totally yummy mixed in with Greek yogurt.  I am looking forward to doing a lot more baking and cooking this year now that I have completed all of my classes (yippee!) and will have more time to spare.  What recipes are you looking forward to making, now that it won't be painful to have a 400 degree oven on in the house? : )

Wednesday, August 5, 2009

Everything's Popping Up Popovers

Yesterday I decided to a try a little, ehem, cooking. {"For her birthday, my wife asked me to take her someplace she'd never been before. I said, 'How 'bout the kitchen?'"}

I dusted off this thing called a COOK BOOK which happened to be Mollie Katzen's Pretend Soup. Pip, Sprout and I were rewarded handsomely because with just a few ingredients and some simple steps (really, I would not lie about these things), we were eating pouffy, moist, yummy popovers hot from the oven.

I do believe that this success story will be the first on my Summer Redux list:

::Made popovers

Stay tuned...