Saturday, April 3, 2010
When I first picked up a copy of Cookie magazine, I thought it was pretty pretentious and my incredulity at the prices of some of the little tot togs made my jaw drop. But soon I learned to love everything about the magazine - the layout, the articles, the photographs, the suggestions, the websites. Of course we know that Cookie is now defunct, along with Gourmet...so I console myself with perusing through the back issues. I think it is time, however, to follow up on some of Cookie's suggestions from months past. Cookie crumbs, if you will. Stay tuned.